Today we had a potluck at work! We had a variety of sweet and savory dishes, and surprisingly lot of Asian dishes as well. On the savory end, we had everything from dil carrots & gnocci to pineapple fried rice to sushi and dumplings to vegan chocolate cookies to panna cotta and cake.

I am not much of a cook, so of course - I baked! I baked a funfetti cake with homemade fluffy vanilla frosting! I had never made frosting before, but I got LOTS of compliments from my co-workers who ate it straight, so definitely a crowd pleaser!

Here is the recipe I used, which is very simple and the perfect amount for the bundt cake i made w/ plenty of extra.

Fluffy Vanilla Frosting Recipe

Ingredients

• 1 cup or 2 sticks unsalted butter (softened)

• 2.5 cups confectionary sugar (powdered sugar)

• 1 teaspoon vanilla extract

• 1/2 pinch salt

Directions

• Beat butter with a mixer until fluffy

• Add sugar 1/2 cup at a time, mixing with mixer

• Add vanilla and sugar mix until fluffy